Bread 2018-05-03T19:48:20+00:00

Bread

Processed bread is produced from the bread loaves etc produced daily at a number of bakeries. The product is put through a process to remove the wrappings and break it up into manageable pieces.

Typical Analysis

Moisture (%)35
Dry Matter(%)65-70
Starch(%)70
Sugar3.95

Nutritional Analysis

 DRY MATTERMEAL EQUIVALENT
DE(%)15.813.7
ME(%)14.512.6
CRUDE PROTEIN(%)14.512.6
OIL(%)3.43.0
CRUDE FIBRE(%)2.42.1
ASH(%)2.82.4

Feeding Recommendations

Milking cows – up to 5(typically 3)kg mixed with other feeds

Dry cows – up to 2(typically 1)kg

Replacement Heifers – up to 2kg and up to 30% of DMI

Calves – up to 1.5kg and up to 25% of DMI(Dry matter intake)

Growing cattle – up to 3kg and up to 40% of DMI

Finishing Cattle – up to 5kg and up to 50% of DMI Suckler cows – up to 3(typically1)kg

Ewes and Rams – up to 1(typically 0.5)kg

Hoggets and Lambs – up to 0.75 per head or up to 40% of DMI

Ensure adequate long fibre such as silage or straw

Introduce gradually

Do not feed ad lib

Store in a cool dry place

Pigs

Use in pigs in growing and breeding diets up to 50% of the total dry matter intake