Biscuit Meal

Biscuit Meal is a blend of high quality surplus food products.

Feeding Recommendations

Used a an energy source, this meal can be fed up to 3.0 Kg/HD to lactating dairy cows as part of a balanced diet. The product can partly replace cereals in growing cattle and sheep diets. It can form up to 15% of the concentrate inclusion in growing pig and sow diets, and up to a maximum of 10% in finishing pig diets.

Ingredients

Biscuits; bakery products; sugar confectionery; breakfast cereals; crisps and snacks; wheat feed.

Typical Analysis

Dry Matter 90%

Crude Protein 9.4%

Oil(A) 10%

Oil(B) 11%

Crude Fibre 2.4%

NDF 9%

Starch 45%

Sugar 10%

Sugar & Starch 55%

Ash 3%

Minerals

AIA 0.16%

Calcium 0.05%

Phosphorous 0.39%

Potassium 0.54%

Sodium 0.27%

Chloride 0.45%

Salt 0.71%

Magnesium 0.18%

Amino Acids

AIA 0.16%

Calcium 0.05%

Phosphorous 0.39%

Potassium 0.54%

Sodium 0.27%

Chloride 0.45%

Salt 0.71%

Magnesium 0.18%

Trace Elements

Copper 6mg/kg

Iodine 0.08mg/kg

Cobalt 0.02mg/kg

Selenium 0.25mg/kg

Zinc 32mg/kg

Manganese 29mg/kg

Iron 52mg/kg

Molybdenum 0.3mg/kg

Fatty Acids

C12-0 0.01%

C14-0 0.02%

C16-0 1.32%

C18-0 0.03%

C18-1 3.02%

C18-2 4.96%

C18-3 0.11%

>C18 0.12%

Ruminant Analysis

MER 14.85 MJ/kg

MERdec 14.85 MJ/kg

NCGD 86.4%

RDP 5.5%

DUP 27.0 mg/kg